We'll see how we get on, hopefully this won't end up in the kitchen gadget graveyard!
On the subject of slow cooking, one of the ingredients we're missing are aduki beans, in-fact we're starting to wonder if Debbie's sister wasn't pulling our leg when she told us about them!
Paul.
2 comments:
Just make sure you don't put red kidney beans in - they don't cook at a high enough temperature and are poisonous if cooked in a slow cooker.
Thanks for that warning Jenny, we don't like kidney beans but we'll know to check in case they come in a mixed packet of beans :-)
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